Our Menu
Appetizers
  1. Stuffed Mushrooms
    Baked mushrooms stuffed with shrimp, parmesan, breadcrumbs and topped with fresh Alfredo sauce.
  2. Tenderloin Tips
    Pan seared beef tenderloin bites marinated in teriyaki.
  3. Swedish Meatballs
    Our hand made meatballs served in a beef cream sauce.
  4. Garlic Crispy's
    flat bread with Italian seasoning and parmesan cheese. Served with pizza sauce.
  5. Pan Seared Ahi
    Seared to a cold rare center, encrusted with our fragrant spicy herb blend and served with our Tangy Mango Sauce
  6. Stuffed Dates
    seedless dates stuffed with bleu cheese crumbles and wrapped in pancetta
  7. Tangy Mango Shrimp
    sautéed spicy shrimp served with a mango yogurt sauce
  8. Cheesy Bread
    our house made garlic bread with mozzarella cheese. Served with pizza sauce
  9. Calamari
    Calamari Steak sliced thin and deep fried in our own tempura batter
  10. Alaskan Scallops
    Wild Alaskan cold water scallops pan seared.
Salads
  1. Chicken Caesar Salad
    Romaine lettuce, chicken and Parmesan, tossed with Caesar dressing and house made croutons.
  2. Greek
    Pepperoni, kalamata olives, onions, pepperoncini's, fresh tomatoes, topped with feta cheese on a bed of romaine lettuce.
  3. Shrimp Louie
    Bay shrimp, fresh tomatoes, red peppers, pepperoncini's, and romaine lettuce.
  4. Gena's Chicken Salad
    A mixture of romaine and fresh spinach with candied pecans, craisins, feta cheese, apples and chicken.
  5. Steak & Bleu Cheese
    Chipotle tenderloin with Bleu Cheese crumbles, along with onions, red pepper and mushrooms on romaine.
  6. Dinner Salad
    Romaine lettuce, tomatoes, red pepper and mushroom.
  7. Chefs
    An Aardvark Twist on a classic salad, romaine lettuce, mozzarella and American cheese, pepperoni, Canadian bacon, chicken, mushroom, red pepper, and tomatoes.